Roasted Red Pepper Feta Pasta

Greg and I have been sick off and on, but mostly on, since early September. We're coming up on our trip to London soon and I was desperate to get feeling better. I've made a similar pasta sauce to this one before, but this has been my favourite version of it. It has roasted red peppers for vitamin C, oregano for some antibacterial action, and garlic and pepper to help clear out sinuses hopefully.

Ingredients:
6 oz pasta
1 T olive oil
2 cloves minced garlic
1 large roasted red pepper, patted dry and finely minced
3/4 c cream
2 oz crumbled feta
Salt and pepper to taste
1/4 tsp dried oregano or more to taste

Cook pasta according to package directions. Meanwhile heat oil over medium heat in a skillet. Add garlic and peppers and cook for about 2 minutes, stirring frequently. Slowly pour in the cream. Add feta and bring to a boil. Lower to a simmer and let cook for about 5 minutes. Season to taste with salt, pepper and oregano. Add drained pasta and toss to combine.