Sugar Free Peach Crostata

Ingredients:
1 sugar free pie crust, unbaked (I just used my favourite pie dough recipe and left out the sugar)
2 large ripe peaches
1-2 T honey
1 tsp cinnamon
1/2 tsp lemon juice

Preheat your oven to 400 degrees. Thinly slice your peaches and put the slices in a medium bowl. Taste one of the slices and add honey based on how sweet your peaches are. If your peaches are tart you'll want 2 T of honey, maybe even more. My peaches were pretty sweet so I only used about 1 T. Add the cinnamon and lemon juice and toss to coat the peaches in everything and set aside. Roll out your pie crust to about 10-11 inches in diameter and move to a baking sheet. Arrange the peach slices in the middle of the pie dough, leaving about an inch border around the edges. Gently fold the pie dough border over the peaches and gently press on to the peaches. It's a rustic dessert so don't worry about it looking perfect. Carefully spoon some of the juices in the bottom of the peach bowl over the peaches in the center. I used all of the juice in mine, it was about 1/4 c of liquid. Bake for 45 minutes or until crust is starting to brown and peaches are cooked through.