Raspberry Coconut Overnight Oats

I used this recipe as inspiration for these overnight oats. The best idea was using all fruit jam as the sweetener! I made some changes because we only keep Greek yogurt on hand but I don't really like the tanginess of it (Greg is the one that eats it) but I didn't want to buy regular yogurt just for this so I used less yogurt and swapped the milk for coconut milk to try to mask the tanginess of the yogurt and it's delicious!

Ingredients:
1/2 c full fat plain Greek yogurt
1 1/2 c full fat coconut milk
1/3 c all fruit jam (we have used raspberry but any would be great!)
1 tsp vanilla
1 c rolled oats
2 T chia seeds
2/3 c chopped almonds

In a bowl whisk together the first 4 ingredients. When the jam is all incorporated in, stir in the oats, chia seeds, and half of the almonds. Mix well, cover the bowl, and refrigerate overnight. This makes 4 servings. Use the other half of the almonds to sprinkle on top when you serve it