Blackberry Lime Sauce

We found the most beautiful blackberries at the farmer's market on Saturday. I love berries, but they don't last very long. We snacked on some but I wanted to use the rest of them up so they didn't go to waste. This sauce was really easy to whip up and was so good on ice cream!

Ingredients:
1 c blackberries
1/2-3/4 c sugar
1/2-3/4 c water (equal amount as sugar)
Zest and juice of 1 lime

Combine all ingredients in a medium sauce pot. Heat over medium heat until berries burst and it's reduced to a syrupy consistency. Let cool slightly and blend in a blender to desired consistency.